Next to the classy Ema Datsi is the most favorite Kewa Datsi which can be either hot or mild in taste (it depends on the amount of chillies you add). It is easy to prepare, requires very few ingredients and is delightfully tasty. Here you have the option of using red chili powder which adds color and flavor to the dish.
While this makes a lovely supper, you can have it for lunch or brunch with some green salads.
Serves 4, Prepration time- 10 Minutes
3 large potatoes ( I would prefer medium but at the moment I used what’s available. Medium size would be easy to cut and also gives a better shape)
1 small Onion
A small piece of ginger
3 cloves of garlic
Oil and salt
2-3 slices of cheese